Angie’s Inn on the Grand opened in April 2011 by Angie Lewis & her mother Loretta Neville. The duo strive to deliver superior service to those seeking a peaceful getaway. The Inn not only offers weekend retreats for scrapbookers and artists, but also accommodates small groups for events and meetings. Business men and women are also welcome for short stays depending on availability.
Since food is an important ingredient during your stay, much thought is put into our specialty dishes!
Check out our sample menu on the right side of this page.
Friday Dinner 7PM
Tossed salad w/ choice of
Homemade Apple Pie a la mode
Spinach Artichoke dip w/ Fresh Salsa and Chips
Saturday Breakfast 9AM
Strawberry Cream Cheese Stuffed French
Saturday Lunch 1 PM
Garden Vegetable Soup
Oriental Chicken Salad
Saturday Dinner 6:30 PM
Roasted Red Skin Potatoes
Green Beans Almondine
Italian Lemon Cream Cake
Sunday Breakfast 9AM
Hard boiled eggs
Sunday Lunch 1 PM
Turkey Panini with Roasted Red Peppers and Basil Artichoke Mayo
Angie's Inn on the
What makes Angie's Inn different than other Inn's?
1. The food
First, at Angie's all our food is homemade. Second, our midnight snack will keep you energized to scrap late into the night. Finally, on Sunday's we serve breakfast and lunch, whereas others just limit service to brunch.
2. The Pampering
From manicures and pedicures to full body massages and plush robes, Angie's Inn will make sure you don't have to lift a finger.
3. Loyalty pricing
With a later checkout time on Sunday, incentives for booking more than one visit a year and every 5th visit half off, Angie's will become your home away from home before you know it.
All rooms are set with high quality sheets and towels, two rooms have jetted tubs, plush robes, large cropping space and all food,snacks and non-alcoholic beverages are included. Alcoholic drinks and spa services are an additional charge but well worth it.
At the Inn you will be pampered by Angie and Loretta.